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Culinary Industry Management
Birkbeck, University of London
BBA (Hons) · 3 Years · Full-time · London · 2025
Tariff points: 96/112
Culinary Arts Management
University College Birmingham
PgDip · 2 Years · Part-time · Birmingham · 2025
Tariff points: N/A
Culinary Arts
Grwp Llandrillo Menai
FdA · 3 Years · Part-time · Colwyn Bay · 2025
Tariff points: 48/48
Professional Cookery
University of the Highlands and Islands (UHI)
HNC · 1 Year · Full-time · Thurso · 2025
Tariff points: 21/24
Culinary Arts and Management
Middlesbrough College
FD · 2 Years · Part-time · Middlesbrough · 2025
Tariff points: 48/48
Culinary Arts
Newcastle College University Centre
FdA · 2 Years · Full-time · Newcastle upon Tyne · 2025
Tariff points: 64/64
Hospitality and Culinary Arts
Sheffield Hallam University
MS · 1 Year · Full-time · Sheffield · 2025
Tariff points: N/A
Culinary Arts
South Eastern Regional College
FD · 2 Years · Full-time · Bangor · 2025
Tariff points: N/A
Culinary Arts and Management
Teesside University
FdA · 2 Years · Full-time · Hartlepool · 2025
Tariff points: N/A
Culinary Arts Management
Ulster University
BSc (Hons) · 4 Years · Sandwich · Belfast · 2025
Tariff points: N/A
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Luke
University College BirminghamCulinary Arts ManagementHi my name is Luke, I'm a second year student studying doing a undergraduate degree in Professional Chef. I am from Staffordshire and love to cook, go to the gym and to drive. When I started University, I was very nervous and worried of I'd fit in to the University environment. I was quite shy when I started and reserved but attendeding University has brought me even more out my shell and has made me more confident.
1 Virtual work experience
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UCAS Media Service
Culinary Innovation Exploration: Virtual Work Experience with Pret
Hospitality, Catering & Events
This programme will explore an array of career opportunities available at Pret a Manger
Available 28/02/2024 - 28/02/2025
Start now